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  • Business Booster Luncheon Sponsored by SCBTV

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    Name: Business Booster Luncheon Sponsored by SCBTV
    Date: October 18, 2018
    Time: 11:00 AM - 1:00 PM EDT
    Registration: Sorry, public registration for this event has been closed.
    Brittany L. Montrois, CPA, PC
    Event Description:
    Are you wondering how the new tax laws will affect you?

    Please join the Henry County Chamber for our October Business Booster Luncheon as we are excited to welcome Certified Public Accountant, Brittany L. Montrois, as she breaks down the recent tax law changes. She will mainly focus on individual deductions and exemptions, as well as the new Qualified Business Deduction for smaller businesses. Brittany has a Bachelor of Science in Accounting from LaGrange college, a Masters of Business Administration from Mercer University, as well as her CPA license. She has been working as an accountant since 2002 and opened her own firm in 2011. She is also a Chamber member and life-long resident of Henry County. She and her husband stay busy with their son Maximus and also as volunteers in their church. 


    About Our Sponsor
    SCBTV is your local television station providing quality content on multiple platforms throughout Atlanta. SCBTV also provides affordable and independent video production for websites and social platforms. Their local programming can be viewed on Charter channel 182 in the metro counties of Henry, Fayette, Spalding, Lamar, Butts and, Rockdale. Their vision is to bring together individuals, organizations and businesses to create media that encourages and empowers the community. From community events to local news to documentaries show casing local history, SCBTV seeks to celebrate the spirit of the community. 

    Lunch Will be Catered by:

    Cowboy Chicken South Point LLC
    90 South Point Blvd., McDonough, GA 30253
    Phone: (770) 629-2774
     
    Location:
    Hudgins Room at the Henry County Chamber of Commerce 
    1709 Highway 20 West, McDonough, GA 30253
     
    Date/Time Information:
    Thursday, October 18, 2018
    11:00 AM - 1:00 PM
    Contact Information:
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