Kesha Jefferson-Aycock (Chef Kesha) is a locally known Personal Chef and Caterer in the metro Atlanta area since 2005. Growing up around food in Savannah, her parents and grandparents gave her the inspiration to add class and flare to every culinary plate. As a Personal Chef, she is dedicated to creating delicious food and providing convenient, time saving services for her clients. While offering personalized menu recommendations, she fully understands the importance of the client needs as well as the quality of ingredients. Chef Kesha has maintained successful and lasting relationships with clients due not only to her professionalism, but also to her strategy of pleasing the palate. In addition to catering, she enjoys arranging decor for any event.