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  • Team Member

    Chicken Salad Chick - Stockbridge
    Job Description

    If chosen for a Restaurant Team Member position below is a list of JUST SOME of the responsibilities:

    • Welcoming guests with a warm and friendly personality
    • Learning and memorizing verbatims, ingredients, and flavor profiles.
    • Working with iPad systems to take orders accurately.
    • Running food to the tables or to go guests when food is ready.
    • Maintaining cleanliness of the dining room.
    • Completes duties on opening and closing prep and checklists.
    • Prepares chicken salads, pimento cheese, side salads, soups, sauces, and other items for cooking/serving to the guest according to recipe and product standards.
    • Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Maintains a clean and sanitary work station.
    • Closes the line kitchen properly, following the closing checklist and assists others in closing the kitchen.
    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Promptly reports equipment and food quality problems to management.
    • Responsible for recipe adherence and timely completion of all assigned tasks.
    • Follows dress code (grooming and uniform) according to company standard.

     
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