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  • June Business Boosters Luncheon Sponsored by Clayton State University

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    Name: June Business Boosters Luncheon Sponsored by Clayton State University
    Date: June 21, 2018
    Time: 11:00 AM - 1:00 PM EDT
    Registration: Sorry, public registration for this event has been closed.
    Event Description:
    Please join the Henry County Chamber for the June Business Booster Luncheon. We are excited to welcome Mark Butler, Georgia Commissioner of Labor. Mark Butler became Georgia's ninth Commissioner of Labor on January 10, 2011. Commissioner Butler's goal is to create valuable workforce solutions through strategic alliances and community relationships. The programs at the Georgia Department of Labor reflect his dedication to improving the agency's relationships with employers, job seekers and Georgia's future workforce. Commissioner Butler will provide our group with up to date information on the current unemployment rate, how our county is performing and who is living and working in Henry county. He will also advise on available programs that assist Georgia business owners.   

     

    Catering provided by:
    The Original Shack
    2136 Highway 155 North, McDonough, GA
    (770) 898-7878
     

    About Our Sponsor
    Clayton State University is a public university in Morrow, Georgia, serving Metro Atlanta, and is a selective Senior Unit of the University System of Georgia. The institution was founded in 1969 and was originally known as Clayton Junior College. When the school became a four-year institution in 1986, the institute took on the name Clayton State College. In 1996, the Georgia Board of Regents renamed many higher-education institutions, with Clayton State becoming Clayton College and State University.
     
    Location:
    Chamber Hudgins Room
    Date/Time Information:
    Thursday June 21, 2018
    11:00 am-1:00 pm
    Fees/Admission:
    The discounted cost for this catered lunch for those who register and pay online is $12 for Chamber members and $20 for non-members.  An additional charge of $3.00 will be applied for those who pay at the door. To cover catering costs, no-shows will be expected to make payment.
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